Organic extra virgin olive oil (certified by LACON).
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An extra virgin olive oil with very low acidity and intense character, originating from organic olive groves of Cyprus mountains.
Nutritional Value per 100ml:
Energy: 809 Kcal, Fat: 89.9g of which saturated fat 14.0g, Salt (NaCl) < 0.001g.
Acidity < 0,5%, Hyperoxides < 20 mEq O2/Kg, K232 < 2,5. K270 < 0,22, ΔΚ < 0,01, Wax < 250 mg/Kg.
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