The process of drying our herbs is carried out under the shade in low temperatures below 35 degrees Celsius to ensure that the herbs preserve their color and essential oils. Thus, they are characterized by their lively appearance and rich aroma.
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For Tea / Infusion: For every cup use 5 gr. (1 tsp) of Marigold in hot water for 10 – 15 minutes.
Possible medicinal properties: Fighting stomach ulcers and inflammations. Blood-cleaner, helps in healing wounds. Promotes calcium absorption.
Nutrients: Essential oils in the flowers, silicon, calcium, vitamin C, saponins, flavones.
Possible external medicinal uses: Helps in promoting healing.
Making marigold oil with olive oil for massaging or as a healing cream helps with skin problems, phlebitis, varicose ulcers and burns.
Allergic reaction to people who are sensitive towards Asteraceae – Co. species
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