It was somewhere in the 1980's, where Mr. Theodoros Christoforou started the creation of two farms in Maroni Village. His only tools were his love and his artistry for the land, which was mainly concentrated in the field of olive trees, specialised in the variety of "koroneiki" olive.
The tradition that started from Mr. Theodoros continues since today, as the new generation took over the farms. These farms comprise of "Theodoros Pervoli" and are categorised within the requirements for organic agriculture.
In the same space of the farm, other variety of trees which are supported by the Cyprus mediteranean climate have been added, likewise pomegranates, fig trees and prickly trees.These were used on the replacement for the trees that were lost during time.
In the year 2017, there was also the addition of other trees, such us passion fruits, lotuses and damsons, as well as the agriculture of traditional herbs for the production of tea.
Their olive oil won the World Olive Center bronze medal for the years 2018 and 2019.