Homemade Carob biscuits
Ingredients
100gr peanut butter
100 gr Parpis carob
1 pinch of salt
120 gr of oat
50 gr of coarsely chopped chocolate couverture
Orange zest from one whole orange
Method
Pre-heat the oven to 180* C set to fan
Stir the ingredients into a bowl and mix thoroughly with a spoon
Use the mixture and make equally sized biscuits and put in the oven for approximately 5-8 minutes
