Parpis Carob products

Homemade Carob biscuits



100gr peanut butter

100 gr Parpis carob

1 pinch of salt

120 gr of oat

50 gr of coarsely chopped chocolate couverture

Orange zest from one whole orange


Pre-heat the oven to 180* C set to fan

Stir the ingredients into a bowl and mix thoroughly with a spoon

Use the mixture and make equally sized biscuits and put in the oven for approximately 5-8 minutes